In such a way the health organizations need to give more stimulatons for employees of nursing, plan of career, better wages, dignity to be able to support its families. above all respect for this Worthy profession that has as main goal to take care of of the next one with technique, respect, ability and affection. Perrodin (1965 apud IN SERVICE, 2001) standes out that the supervision of nursing is an alive process, dynamic, that it looks for to develop the individual capacity in function of a more effective performance on the part of the nursing body. It is necessity the agreement of that in the process of work of the nurse/nursing and in the exercise of the supervision exists the economic interferences and politics that if make gifts in the set of the problems in the work and the worker and the existence of the internal crises of the profession, that they in such a way depend on the ability technique of the nurses, but of the ability ethics politics in the position taking, how much its entailing a project considered in the VIII Discusses National of Health, that it is the SUS. It is undeniable, therefore, quality of the service, supervision of nursing depends on some sectors and factors, interpersonal as in such a way extrapersonal. The tools of quality of life are instruments, some sufficient old ones and known of the supervision of traditional nursing, that greaters make possible knowledge of the work and are useful, as much in the establishment of priorities, how much in the accompaniment of the activities and the identification of the problems. In this way of supervision the organizations have to recognize the value of the nurses as people and help them to improve it continuously its abilities, being encouraged it to assume it its responsibilities; it must treat them with attention and recognize its comprometimento with the organization stimulating to come close them it to its work with tenacity.
One of the peoples whom more it accepted the death for the certainty of the perpetual life was the old Egyptians. It constructed to its tombs its slaves, it loaded its jewels, its belongings, mumificou its bodies in the certainty that would come back, but wise person who its belongings had been there, the stolen jewels, but its bodies although the advanced technique. The death is not external to the man is something in its interior. The man as one to be alive, consumes, ages and dies. In accordance with the World-wide Organization of the Health as a state of complete mental and social physical well-being Is an idealistic and not real phrase. This question is controversial, but next it would be as according to Amabis & Martho (1990) balance and in the harmony of all the organic functions. But the balance as in the medicine is not a simple mathematical equation.
Something is more complex. The death is something in the interior it not external man and. Therefore it can search through all the possible ways a perfect health with a healthful feeding, practises of sports will not reach the balance alone will be next. Thus the health better would be understood not as an equation, but yes a mathematical inequao. In its genetic bases they are the secrets of its destruction. But not so simple as the man it perceived in its genetic map. It is the interaction of the genetic material with its half one, a mathematical equation of most complex, therefore difficult knowing all the involved factors in it. its destruction, comes of the food and the hygiene probably to obtain itself to prevent others males as accidents.
It cannot be worried excessively about these things, if it forgets goes to give some problem nor if it delays. Thus the person can be born with the Heliobacter pylori, the use of the medicine can per years attack the biliary vesicle. This exactly patient can have trend of to have arrest of womb, if to prevent the fruits as it is advisable, will stimulate an arrest of womb for basic foods. When taking the magnesia milk, joined with the genetic trend, with a poor diet in vegetables can unchain a intestinal cancer, if discovered in time of this badly it will not die. But to be able on some vestige and will spread for the body. Joined the age and the collateral effect of the remedies it can be fatal. It does not neglect of its health although the inevitable one, therefore preventing, following the orientaes you medicate, you will be able to testify the magic of the life.
If not too hot, it is possible and even necessary to keep such cheeses outside the refrigerator. e) Freezing of cheese significantly affects their quality! Different components of cheese freeze at different temperatures, as if separated. After defrost cheese texture breaks down and loses its inherent taste. 4. When the cheese started to mold, it is enough to cut off the crust and formed a peace: the cheese is spoiled, he has kept under the crust of their quality. 5. Fresh cheeses (mozzarella, fresh goat cheese, etc.) contain a lot of liquid and therefore particularly vulnerable. If you are a cheese slice and spread it on bread, use absolutely clean knife to prevent microbial because of which the cheese sour.
6. Complementing a tray of cheeses for food, usually use an odd number of varieties, at least five. It is important that they belonged to different species and had a different taste and aroma. For example, in tray with a minimum set of cheeses can be laid out fresh goat cheese with a spicy flavor, cheese or Brie Camembert-type (with white mold), a sweet cheese from cow's or sheep's milk blue cheese with a spicy taste (such as Roquefort), or other blue cheese (Stilton or danablyu). 7. It is recommended for an hour before feeding to the table to remove from the refrigerator cheese, so that he could 'walk' to room temperature at which it felt much better taste and aroma.
8. Putting cheese on a wooden tray or on a beautiful dish, leave a little space between pieces of cheese of different varieties, so that guests feel comfortable cut themselves slices. It is best not to cut cheese in advance (unless you invited many guests that can form near pandemonium trays). Do not forget to put on a tray a few special knife for cutting the cheese – they are easy to use, because the cheese does not stick to the blade and handle. 9. For the cheese products are encouraged to apply, the taste of which is not dominant. Adopted by the French tradition is the following: cheese – bread – wine. But since we live in Israel, you can apply to be cheese salad with vinaigrette, dish with seasonal fruit, bread basket with several varieties and, of course, wine. You can also apply all sorts of casseroles and baked goods. 10. If, after the reception all the cheese has been eaten, put it in the fridge, guided Commandment No. 3. Crumbs left over after the cheese was cut, too, can be used when you cook a pizza or casseroles.