If not too hot, it is possible and even necessary to keep such cheeses outside the refrigerator. e) Freezing of cheese significantly affects their quality! Different components of cheese freeze at different temperatures, as if separated. After defrost cheese texture breaks down and loses its inherent taste. 4. When the cheese started to mold, it is enough to cut off the crust and formed a peace: the cheese is spoiled, he has kept under the crust of their quality. 5. Fresh cheeses (mozzarella, fresh goat cheese, etc.) contain a lot of liquid and therefore particularly vulnerable. If you are a cheese slice and spread it on bread, use absolutely clean knife to prevent microbial because of which the cheese sour.
6. Complementing a tray of cheeses for food, usually use an odd number of varieties, at least five. It is important that they belonged to different species and had a different taste and aroma. For example, in tray with a minimum set of cheeses can be laid out fresh goat cheese with a spicy flavor, cheese or Brie Camembert-type (with white mold), a sweet cheese from cow's or sheep's milk blue cheese with a spicy taste (such as Roquefort), or other blue cheese (Stilton or danablyu). 7. It is recommended for an hour before feeding to the table to remove from the refrigerator cheese, so that he could 'walk' to room temperature at which it felt much better taste and aroma.
8. Putting cheese on a wooden tray or on a beautiful dish, leave a little space between pieces of cheese of different varieties, so that guests feel comfortable cut themselves slices. It is best not to cut cheese in advance (unless you invited many guests that can form near pandemonium trays). Do not forget to put on a tray a few special knife for cutting the cheese – they are easy to use, because the cheese does not stick to the blade and handle. 9. For the cheese products are encouraged to apply, the taste of which is not dominant. Adopted by the French tradition is the following: cheese – bread – wine. But since we live in Israel, you can apply to be cheese salad with vinaigrette, dish with seasonal fruit, bread basket with several varieties and, of course, wine. You can also apply all sorts of casseroles and baked goods. 10. If, after the reception all the cheese has been eaten, put it in the fridge, guided Commandment No. 3. Crumbs left over after the cheese was cut, too, can be used when you cook a pizza or casseroles.