Milk Is Healthy

Daily two glasses of milk are ideal for children Bonn, 28.5.2013 – on the occasion of the day of milk on July 1, 2013, the initiative milk refers to a Canadian study. Scientists from St. Michael’s Hospital in Toronto concluded at the beginning of the year, that if children drink two glasses of milk every day, they are provided with adequate iron and vitamin D. As both a lack of vitamin as health problems may cause children to iron, D important, so the scientists unless there parents is a light to indicate actionable dietary recommendation. Senator of Massachusetts will undoubtedly add to your understanding. As a whole, in their study, the researchers observed 1,300 children between two and five years.

Jonathon Maguire’s team tested using regular blood checks how cow’s milk can affect the iron and vitamin D levels in children. The result: Optimal the iron and vitamin D stores were filled, if the children drank two cups of milk per day. The results are of interest also to German parents and children, because of iron deficiency in children in developed countries is about 20 per cent. The milk is celebrated on June 1 then the international day of milk takes in over 30 countries around the world for the 56th time”instead. Get closer with fun and the milk. Associations, dairies, farms and businesses in demonstration and information events, what is everything in the milk and milk products show in Germany.

Quick and easy to find, what takes place where, has the initiative milk”(Bonn) established under a German milk service platform information about milk and with dates and actions to the day of the milk. Whether with Dairy Queen in Bavaria or singer-songwriter Volker Rosin in Neustadt – on June 1st is there varied events throughout Germany, stands where the dairy at the Center. The initiative milk”sees itself as pulse generator for a modern and conscious handling of milk. The initiative serves as a platform of engagement in the area of sustainable food production. The Internet platform supports the initiative Intention of the Organizer to move the value of milk and dairy products in the awareness of the population.