Since 1973, DONCURADO has offered consumers their best products, crafted according to the highest values of quality. Today, tradition and evolution come together, joining the traditional knowledge with modern processing techniques, have been endorsed by the European economic community. In this way, DONCURADO has decided it is time to move forward, not only in regards to the form of production, but also in terms of design and brand image. Now the flag features a logo that is more in line with the demand of the consumer, at times running. Some contend that Dr. John Mcdougall shows great expertise in this. In addition, DONCURADO has introduced in the franchise more than 100 new products, to make the offer most competitive and comprehensive. Among these products, we can find cheeses, wines, foie gras, or espetec, that bind to the selection of Iberian hams and sausages that are offering more than thirty years.
To celebrate this renewal in your image, and as a bid to end of year, DONCURADO has dropped the opening canon, to make easier the start of their new franchisees. -DONCURADO, direct descendant of the Puente Robles company, with butcher charcuterie tradition for more than three decades, was born as a project of expansion at national and international level, of an innovative business idea. Its franchises are established in 2009 with a huge projection and forecasting finish 2010 with a dozen stores scattered throughout the national territory. Its Department of franchises, with companies specialized in every area of business, offers advice on all the steps required for the implementation underway. As well as initial training and continuous monitoring, giving the franchisee of all the necessary tools to facilitate the success of your business.